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Saturday, November 19, 2011
Russell Hobbs 18036 Breadmaker - UK
Friday, November 11, 2011
How Does a Bread Maker Work?
If you have ever made bread by hand, you will know how a bread maker works. These basically copy the method of hand baking it and do it all mechanically, without the need of a human standing to watch what is happening. To start your baker, you just need to put in the ingredients that are required for the bread that you are making.
You simply start the bread baker, and it will begin mixing all of the ingredients together. Once they are fully mixed together, a bread maker will knead it all. This basically makes the ingredients expand a bit, and makes sure that everything is well and truly mixed up. There is nothing worse than biting into a loaf of bread and finding a lump of flour! The kneading and mixing process is done by a belt driven paddle (or two) which just continually spins around. They are interesting to watch, and a good one will ensure everything is well and truly mixed up.
From there, the bread baker will begin to heat the kneaded ingredients, and cook it. Some bread makers will do this rapidly while most take at least 1.5 hours to cook the bread. As the ingredients are heated up, the yeast makes the loaf rise up so that it isn't so thick and heavy. You will know that the yeast didn't work if the bread didn't rise at all, or if the bread feels like a rock. Bread makers are heated by an electrical element, and most of them have a timer to ensure that your bread is ready when you want it most!
Saturday, October 29, 2011
Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black
!±8± Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black
Post Date : Oct 29, 2011 19:43:06 | Usually ships in 1-2 business days
Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/warmer with bread baking function. An extra thick, titanium coated 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. Make bread from dough with the unique bread baking capabilities of the unit. Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. The pre-soak function allows setting of additional soak time before cooking insuring the best tasting rice. A reheat function heats the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem with the non stick inner pot. A retractable cord and carrying handle provide easy storing. Includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances. Also included are measuring cup and multi-language instruction manual. Black with deluxe stainless steel accents.
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