Bread is one of the types of foods consumed throughout the world and Banana bread is one of the most popular varieties. Banana bread as the word says it has bananas in it. It is usually moist, sweet and has a sweet-like structure. And 'considered a quick bread, because it is easy to prepare and quick to connect only to mix all the ingredients and "purple" is ready for cooking. Nobody really knows where is the banana bread, or who invented it, but people who speculateHouse set in 18 century of women who were trying out the different uses of pearlash. In 1960, when the area was taken into the house, the banana bread suddenly very popular. It 'was featured in almost every cookbook for its ease of preparation, may be in the oven or even in a Zojirushi bread machine, be prepared!
Here is a simple recipe for banana bread that everyone can enjoy.
Ingredients:
1 3 / 4 cups flour
¾ cup sugar (white)
1Teaspoon baking powder
¼ teaspoon baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
½ cup melted butter
3 large bananas, mashed well
1 teaspoon vanilla extract
Procedure:
Oven must be preheated to 350 degrees Fahrenheit or above 180 degrees Celsius. Spread some 'of butter and flour to the pan and set aside. Flour, sugar, baking powder, baking soda, salt and cinnamon in a large in a large bowl and set aside. These aredry ingredients.
In another bowl, combine melted butter, mashed bananas, eggs and vanilla. With a rubber spatula or wooden spoon, gently fold the mixture to dry ingredients. Creases, until the mixture is thick combined. Do not mix, because it leads to hard and soft bread. Pour the mixture into the pan and cook until bread is golden. To make sure that the bread is done, stick a toothpick in it and when the toothpick comes out clean, the breaddone. Let the bread cool for a while ', then remove from pan. Serve warm while enjoying the freshness of the bread completely, or if you want to be eaten later, freeze the bread. This recipe is a bread-inch in size 9 x 5 x 3.
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